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PINEAPPLE DUMP CAKE 
2 c. flour
2 eggs
2 c. sugar
1/2 c. nuts (optional)
16 oz. undrained crushed pineapple
1 tsp. vanilla
2 tsp. baking soda

FROSTING:

8 oz. cream cheese
1 c. xxx sugar
1/2 c. butter

Dump all ingredients in bowl. Mix well. Bake in ungreased 9 x 13 inch pan for 30 to 35 minutes at 350 degrees. Beat frosting ingredients till creamy. Frost cake right out of the oven.
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 Rating: 5 / 5 - Reviews: 1
Apr 18, 3:57 PM
Lynn & Doug Morgan (Texas) says:

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