Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN PARMESAN 
4 chicken leg quarters
1 1/2 c. chicken bouillon
1/4 c. sherry
1 can mushrooms
Lowry's garlic spread
Grated Parmesan cheese

Have chicken at room temperature. Salt and pepper chicken. Rub in garlic spread then sprinkle generously with Parmesan. Brown leg quarters in 2 tablespoons shortening. Add bouillon, sherry and mushrooms. Cover and simmer about 45 minutes. Thicken broth to make gravy. Serve with rice or noodles.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s