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EASY COCONUT CUSTARD PIE 
1 c. sugar
2 tbsp. all-purpose flour
2 eggs
1/2 stick butter, melted
1 c. milk
1 tsp. vanilla
1 (6 oz.) pkg. coconut

Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.
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