|EVERY FEW MINUTES|
|SAUCE FOR FROZEN MEATBALLS|
1 can cream of mushroom soup
2 tbsp. Worcestershire sauce
3 tbsp. ketchup
Mix the 3 above ingredients together. Place desired amount of frozen meatballs in crock-pot. Pour mixed sauce over meatballs. Cover and heat until hot. The longer the sauce warms, the more flavorful it becomes.
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