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1 (10 oz.) pkg. frozen peas
1/4 c. butter
1/4 c. minced onions
1/4 c. all purpose flour
1 c. chicken broth
1 c. milk or light cream
2 c. cooked diced chicken or turkey
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar pimento, drained and chopped
1 tsp. salt
1/4 tsp. black pepper

Cook peas, drain and set aside. Place butter and onion in a 3 quart glass casserole dish. Cover and microwave 2-3 minutes or until tender. Stir in flour until smooth. Gradually stir in chicken broth and milk. Microwave 4-6 minutes, stirring every 2 minutes. Add peas and remaining ingredients. Cover and microwave 5-7 minutes or until bubbly. Stir once during cooking. Let stand 5 minutes before serving. Serve over rice, noodles, or in patty shells.
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