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HOMEMADE SOFT TACO SHELLS 
Flour
Cornmeal
1 egg
Salt to taste
Pepper to taste

Mix ingredients well, should be very thin. Spoon mixture onto hot flat skillet, spreading into round shape. (May take a few spoonfuls.) Fry until lightly browned on both sides. Keep warm in oven until ready to serve. Serve buttered, as taco shells or in enchiladas.
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