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MUSHROOM SWISS STEAK 
3 to 4 lbs. chuck roast, 1 inch thick
1 env. Lipton's onion soup mix
1 can mushroom soup
1/2 c. steak sauce
Heavy duty foil paper

Place roast in center of foil paper. Sprinkle both sides with onion soup mix. Dump a can of mushroom soup and the steak sauce on top. Wrap in foil, sealing edges. Place in a shallow pan and bake at 375 degrees for 3 to 4 hours until fork tender.
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