|EVERY FEW MINUTES|
|QUICK-N-EASY CHICKEN POT PIE|
3 chicken breasts
Garlic salt to taste
Salt & pepper to taste
1 1/2 (8 oz.) cans chicken gravy
Frozen 9" deep dish pie crust (2 come in a pkg.)
1 med. onion, quartered
1 sm. pkg. frozen mixed vegetables
Boil chicken in water with garlic salt and onion until tender. Drain water from chicken, shred chicken, mix with vegetables and gravy in pan until thoroughly heated. Pour into crust, cover with remaining pie crust. Pinch edges. Bake as directed on crust package.
HINT: Cover edges with strips of aluminum foil to keep from burning.
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