Copyright © 2014 The FOURnet Information Network. All rights reserved.

HASH BROWN - CHEESE CASSEROLE 
1 (30 oz.) bag frozen hash browns, thawed
2 c. sour cream
1 can cream of chicken soup
1 cube melted butter
1 tsp. salt
1 tbsp. grated onion
2 c. shredded cheddar cheese
2 c. crushed cornflakes mixed with 1/4 c. melted butter

Let potatoes stand until thawed. Mix soup, sour cream, butter, salt, onion and cheese. Mix well and fold into potatoes. Place in 2 quart casserole, or large oblong baking pan. Sprinkle with buttered cornflake crumbs. Bake uncovered for 50 minutes at 350 degrees. Best if mixed 2 hours before baking.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood