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SWEET AND SOUR PICKLED BEANS 
2 cans cut green beans
2 Italian sweet onions (thinly sliced)

Drain liquid from beans and place in layers in flat covered dish.

Boil together (Mix and bring to a boil) : 1 c. vinegar 1/4 c. water 2 tbsp. corn oil

Pour hot liquid over vegetables. When cool, cover and refrigerate for at least 24 hours. Will keep in refrigerator for 3-4 weeks.

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