|EVERY FEW MINUTES|
|SWEET AND SOUR PICKLED BEANS|
2 cans cut green beans
2 Italian sweet onions (thinly sliced)
Drain liquid from beans and place in layers in flat covered dish.
Boil together (Mix and bring to a boil) : 1 c. vinegar 1/4 c. water 2 tbsp. corn oil
Pour hot liquid over vegetables. When cool, cover and refrigerate for at least 24 hours. Will keep in refrigerator for 3-4 weeks.
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