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PUTNAM CITY SCHOOL CINNAMON ROLLS 
2 pkgs. yeast
2 c. warm milk
1/4 c. plus 1 tbsp. brown sugar
1 tsp. salt
2 tbsp. butter, softened
5 c. all purpose flour
For softer dough add 1 egg and increase butter to 1/4 c.

Dissolve yeast in milk. Add sugar, salt and butter. Mix well. Add flour gradually mixing well after each addition. Knead and let rise until double in bulk. Heavily butter 2 (9 x 13 inch) pans. Lightly oil board and roll out dough into a 1/4 inch thick rectangle. Spread 3 cups filling evenly over dough. Roll up tightly and seal edges by pinching. Cut into 24 (3/4 to 1 inch wide) slices. Let rise until double.

Bake in preheated 350 degree oven for 25 minutes. Glaze as soon as they come out of oven.

FILLING:

3/4 lb. butter
1 1/3 c. sugar
1 1/2 c. brown sugar
3 tbsp. cinnamon

Mix all ingredients together well.

GLAZE:

2 1/4 c. confectioners' sugar
1/2 c. warm water
1 tsp. vanilla

Mix.
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