Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN CARBONARA 
1 lb. spaghetti
4 oz. bacon, diced
1 med. onion, diced
1 1/2 c. heavy cream
2 chicken breasts, cut in strips
2 tbsp. butter
1/2 c. grated cheese
Salt and pepper, to taste
4 egg yolks
Some chopped parsley

Cook spaghetti in boiling water for 10 minutes. Meanwhile, in large saucepan saute the bacon bits until golden. Drain off some drippings; add butter, chicken strips and onion, and cook until chicken is tender.

Drain spaghetti and place into pan with chicken. Add cream, salt and pepper, stir well over heat until just boiling. Add the cheese and egg yolks. Turn off heat, stir well. Place on dish, top with chopped parsley; serve immediately.

Serves 4.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 9
May 5, 10:59 AM
Steve (Missouri) says:
Nov 4, 8:27 PM
Erik Laws (Illinois) says:
May 13, 2:38 PM
Tot QaD (South Carolina) says:
Nov 3, 6:35 PM
Kelley (Georgia) says:
Apr 13, 11:25 AM
Natalie (United States) says:
Aug 28, 8:16 PM
Jenny (Missouri) says:
Feb 16, 6:05 PM
Andrew (United States) says:
Dec 30, 12:10 PM
Courtney (Louisiana) says:
Oct 20, 5:06 PM
Brian Zietz says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood