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CONFECTIONERS' SUGAR ICING 
1/3 c. butter
1/4 c. milk
1/4 tsp. salt
1 tsp. vanilla
About 2 1/2 c. confectioners' sugar

Mix all ingredients except sugar. Mix in 1 cup of the sugar. Beat well. Mix in rest of sugar as needed to make icing that will spread well and stay on cake. Put on cooled cake. Makes about 1 1/2 cups icing.
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 Rating: 5 / 5 - Reviews: 2
Apr 10, 2:29 PM
Kimberly (North Carolina) says:
Oct 27, 1:51 AM
Wwalter K. Van Der Veer (Indiana) says:

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