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FRENCH ONION SOUP 
2 large onions, sliced thinly
2 chicken boullion cubes
1 qt water
1/2 teaspoon kitchen bouquet or gravy master
2 beef bouillion cubes
3 T butter

Slice onions, saute in butter until tender.

Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve.

Toast italian bread slices under broiler.

Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.

Dice.

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