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GRAHAM CRACKER CAKE 
1 sm. chocolate pudding (not instant)
1 sm. vanilla pudding (not instant)
1 qt. milk (4 c.)
1/2 pt. heavy cream
2 pkgs. out of one box graham crackers

Cook separately chocolate and vanilla pudding as package directions. Layer bottom of 9 inch square cake pan with whole graham crackers. Spread cooled chocolate pudding over graham crackers. Layer graham crackers over chocolate pudding. Spread cooled vanilla pudding over graham crackers. Whip cream until heavy and stiff texture and spread over vanilla pudding. Refrigerate and serve cold.
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