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FISKEKAKER (Fish Cakes) 
2 lb. fish, cleaned, skinned & boned
1/2 lb. boiled potatoes
4 tsp. salt
1 tsp. nutmeg
6 tbsp. butter
1 tsp. pepper
1/2 c. milk
Suet

Mash the potatoes and put through the grinder twice with the suet and fish. Add the fish, spice and seasoning. Work in the milk by pounding with a wooden potato masher until stiff enough to form cakes. Make patties. Brown in melted butter.
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