Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 frying chickens, cut up
1 tbsp. curry
2 tsp. paprika
Salt and pepper to taste
1 Spanish hot pepper
5 lg. onions, sliced
2 green peppers, sliced
1 stick butter
2 chicken bouillon
1 sm. bottle ketchup or 1 can tomato puree
1 bay leaf
2 tbsp. Ketjap Manis (Indonesian soy sauce Conimex)

Coat chicken with curry and paprika. Fry in frying pan in butter until brown. In separate pan, fry onions and peppers in butter until tender. Put chicken, onion mixture and remaining ingredients in large pot and simmer for at least 2-3 hours. Serve over cooked spaghetti.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood