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CHOPPED STEAK AND GRAVY 
Chopped sirloin patties
1 can cream of mushroom soup
1 can cream of celery or onion
1 pkg. brown gravy mix

Brown steaks until done. Drain off excess. Mix soups with 1/2 can of milk; pour over meat. Sprinkle gravy mix over top. Simmer for 25-30 minutes. Stir once or twice to dissolve gravy.
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