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YELLOW FRUIT PUNCH 
4 c. sugar
8 c. warm water
5 bananas
1/2 c. lemon juice
1/2 c. chopped maraschino cherries
1 (#2) can crushed pineapple
2 sm. unsweetened frozen orange juice (undiluted)
48 oz. can pineapple juice
1 liter Sprite

Dissolve sugar in warm water. Mash bananas well. Add to sugar water in a very large container. Add all the rest of ingredients. Add Sprite when ready to serve. can be frozen in 4 containers. Four punch bowls full. Set out 4 hours before serving to thaw. Serves 100.
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