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SHRIMP SINIGANG 
1 lb. (16-20) shrimp
1 lg. onion, diced
3 lg. tomatoes, chopped
1 pkg. Knorr tamarin soup mix
1 bndl. fresh spinach
6 c. water
1 tbsp. oil

Saute onion in oil, when half cooked, add tomatoes and cook until tomatoes get soft. Add tamarin soup mix and water; stir. Bring to a boil. Reduce heat and add shrimp, cook until shrimp turns orange, about 2-3 minutes. Add spinach remove from heat, let stand 5 minutes. Serve over or with rice. Serves 4.
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 Rating: 5 / 5 - Reviews: 3
Jan 29, 11:29 PM
Ryan (Guam) says:
Jul 10, 12:57 PM
S H R I M P lover (Philippines) says:
Mar 18, 1:18 PM
Clyde Forshaw (Ontario) says:

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