|EVERY FEW MINUTES|
2 lg. baking potatoes or 4 med. potatoes, peeled
1 sm. onion
2 tbsp. flour
1 tsp. salt
1/4 tsp. white pepper
Finely grate potatoes into large bowl. Grate onion into bowl. Drain off excess potato liquid. Beat in eggs, then stir in flour, salt and pepper. Heat about 1/4 inch oil in a large skillet. Drop potato mixture by tablespoonfuls into hot oil. Brown just until edges are crisp. Turn and brown other side. Remove with a slotted spoon and serve hot. Latkes are traditionally served with applesauce. Makes about 4 servings.
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