Copyright © 2014 The FOURnet Information Network. All rights reserved.

QUICK AND EASY CHOCOLATE CHIP COOKIES 
DRY INGREDIENTS:

1 c. old fashioned oatmeal
1 c. all-purpose flour
1 c. chocolate chips
1 c. coarsely broken nutmeats
1 c. firmly packed brown sugar
1 tsp. baking powder
1/2 tsp. salt

LIQUID INGREDIENTS:

1 stick butter or good butter
1 tsp. vanilla extract
1 med. sized egg
1 tbsp. Half and Half (or milk)

Preheat oven to 375F.

Soften butter at room temperature (or in microwave) until very soft, but not melted.

Measure and place all ingredients in a large mixing bowl, starting with the dry ingredients and finishing with the liquid ingredients on top.

Mix all ingredients thoroughly until dry ingredients are all completely moistened.

For easier handling, dough may be chilled for 20 minutes prior to shaping, but this is not necessary.

Form into walnut-sized balls (approximately 1 heaping tablespoon).

Place on ungreased cookie sheet 2 inches apart.

Bake at 375F for 9 minutes on top rack of oven.

Remove immediately from oven and place sheet on wire rack.

After 5 minutes, remove cookies from sheet with metal spatula and place directly on wire racks to finish cooling.

Cookies will be very soft when hot. They will break if removed from sheet immediately. Do not bake until firm or they will be hard when cooled.

Share: Add review or comment

 Rating: 4.5 / 5 - Reviews: 9
Sep 21, 8:46 PM
tiannac says:
Nov 7, 11:10 PM
Ilona says:
Dec 6, 6:16 PM
Dawn says:
Mar 28, 1:38 PM
Maddy (Minnesota) says:
Jul 28, 3:55 PM
Kirsten (Germany) says:
Jul 28, 10:54 PM
Jamie (Virgin Islands) says:
Sep 23, 10:00 AM
Caroline (Australia) says:
Aug 13, 8:58 PM
Robin (Connecticut) says:
Jan 21, 2:14 PM
Lynne (Michigan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood