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PORK CHOPS AND CHICKEN WITH RICE SOUP 
Spread each side of pork chop with mustard, no salt. Then flour back side; brown in skillet. Place browned pork chop in baking dish; put a spoonful of the rice (from the chicken with rice soup) on top of each pork chop. Pour rest of soup around pork chops. Cover and bake at 350 degrees for 30 to 40 minutes.
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