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FRESH VEGETABLE TURKEY SALAD 
1 c. Seven Seas Viva Italian dressing
1 c. halved cherry tomatoes
1 c. quartered mushrooms
1 c. sliced zucchini or yellow squash
1/2 c. pitted ripe olives
1/2 c. red pepper strips
1/2 c. sliced carrot
1/4 c. red onion rings
8 c. torn assorted greens
1/2 lb. Louis Rich, fully cooked, oven roasted breast of turkey, cut into strips
1/2 c. (2 oz.) Kraft natural shredded mild cheddar cheese

Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing, if desired. Makes 4 to 6 servings. Preparation time: 15 minutes plus refrigerating.

VARIATION: Substitute Seven Seas Free Italian or Light Italian reduced calorie dressing for Seven Seas Viva Italian dressing.

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