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CORN COB JELLY 
Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover. Strain the liquid. Measure 3 cups liquid in the same pan.

Add 1 box of Sure-Jell and bring to a rolling boil. Add 4 cups sugar. Again, bring to boil and boil 1 minute. For color, you may add a little yellow food coloring. Pour in glasses, same as any jelly.

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