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CRAB MEAT AU GRATIN 
1 c. med. white sauce
2 c. fresh, frozen or canned crab meat, cooked
4 tbsp bread crumbs, buttered soft
Dash cayenne pepper
6 tbsp. cheddar cheese, grated
Worcestershire sauce, to taste
Lemon slices

Combine the hot sauce and crab meat, adding more salt and pepper if desired. Add cayenne pepper, worcestershire sauce and 2 tablespoons cheese. Stir until cheese melts. Turn into a greased or oiled casserole or individual ramekins. Sprinkle the buttered crumbs and the rest of the grated cheese and a little paprika on top. Bake in a moderate 375 degree oven for 20 minutes. Garnish with lemon slices. Serves 4. Lobster or shrimp may be substituted for the crab meat.
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