ST. PATRICKS DAY (30)
SLOW COOKER (11)
|EVERY FEW MINUTES|
1 can refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
Assorted fruits: Strawberries, blueberries, kiwi, seedless grapes, mandarin oranges, etc.
Spread crescent roll dough on 13 inch pizza pan, pinch seams together. Bake at 350 degrees until brown. Remove from oven and let cool completely. Combine cream cheese and sugar, mixing until well blended. Spread over cooled crust. Arrange fruit on cream cheese mixture. Chill. To serve cut into wedges or squares.
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