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DEVILED HAM AND CHEESE BALL 
2 cans (4 oz.) Underwood Deviled Ham
1 (8 oz.) pkg. cream cheese, soft
1 (8 oz.) Cheddar cheese, shredded
2 tbsp. minced onion
1 tbsp. parsley flakes
1 tbsp. lemon juice
3/4 tsp. celery salt
1/2 tsp. garlic powder
1/2 c. chopped nuts (pecans)

1. In a medium bowl, combine all ingredients except the nuts.

2. Chill until slightly firm.

3. Form into ball.

4. Garnish with nuts.

5. Chill for several hours or overnight. Yield: 1 large cheese ball (3 1/3 cups).

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