|EVERY FEW MINUTES|
2 c. whole sweet rice (glutinous rice)
4 c. coconut milk
1 c. sugar
1 c. grated fresh coconut
Rinse rice and place in a 2-quart saucepan. Add coconut milk. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or more. Mold cooked rice in small cups and unmold each one on a sauce. Sprinkle sugar and grated coconut on top of each mold.
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