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ELDERBERRY CHUTNEY 
2 c. vinegar
2 qt. elderberries
2 lg. onions
2 apples
2 c. brown sugar
2 tsp. salt
1 tsp. ground ginger
1 tbsp. cloves
1 tsp. mustard seed
1 clove garlic
1 tsp. cayenne pepper

Bruise berries, chop onions.

Add all ingredients, place over moderate heat, bring to boil, stirring until it thickens.

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