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STELLA DORA - ANGINETTI 
8 oz. cream cheese
8 oz. Cool Whip
16 oz. can crushed pineapple, drained
2 tbsp. powdered sugar
1 pkg. Stella Dora - Anginetti

Cream the cream cheese until soft and add the rest of the ingredients. Mix well. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half. Refrigerate before serving.
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