|EVERY FEW MINUTES|
|4 LAYER CHOCOLATE DELIGHT|
1 stick butter
1 c. flour
1 c. finely chopped pecans
Mix together; press into 9 x 13 x 2 pan.
Bake at 350°F for 15 minutes. Cool completely.
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip (from 12 oz. size)
Mix together and carefully spread on cooled first layer.
3 small pkg. instant chocolate pudding
3 c. whole milk
Mix chocolate pudding mix with whole milk; spread carefully on second layer.
Spread remaining Cool Whip on top; cover and chill several hours before serving.
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