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HOT CHINESE NOODLES 
Pasta with hot sauce. Optional, add fish, poultry and/or vegetables.

I: SAUCE:

2 tsp. tahini pasta and 2 tsp. water
2 tsp. wine vinegar
1/4 tsp. salt
2 tsp. sesame oil
1 tsp. sugar
2 tsp. soy sauce
1 tsp. hot oil

II:

1 pkg. thin Chinese noodles or very thin pasta
1 pkg. snow peas cooked or
1/2 lb. chicken, chopped and cooked or
1/2 lb. shrimp, chopped and cooked

Mix all from column I and heat for two minutes. (Don't boil.) Mix and serve over noodles. You may add any other ingredients and serve quickly.

Note: Recipe is easily doubled or tripled. This will cover about 12 ounce noodles and one package of vegetables.

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