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EASY HAMBURGER-MUSHROOM CASSEROLE 
1 lb. browned & drained hamburger
1 can golden mushroom soup
2 c. macaroni
Seasoning
1 can mushroom soup
1 c. frozen peas
1 1/2 c. water

Brown and drain hamburger. Cook macaroni until tender; drain. Combine all ingredients in glass casserole dish and stir well. Season to taste. Microwave in covered casserole on high for 15 minutes, stirring halfway through cooking. In conventional oven, cook 350 degrees for 50 minutes or until heated completely. Serves 4 to 8 people. Serving Suggestion: Serve a tossed salad and saltine crackers on the side.
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