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2 lb. hamburger
Salt & pepper to taste
2 tbsp. brown sugar
1/4 c. chopped onion
1 (10 3/4 oz.) can tomato soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (16 oz.) pkg. egg noodles
1 (8 oz.) pkg. processed cheese, such as Velveeta

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package; drain. Add cream of chicken soup. Layer hamburger mixture and noodle mixture in 9 x 12 inch casserole with processed cheese between layers. Bake at 350 degrees for 30 minutes.
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