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SWEET POTATO CASSEROLE (WITH NUT
TOPPING)
 
3 c. sweet potatoes, cooked and mashed
1/2 c. melted butter
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
2 beaten eggs

Blend all ingredients. Pour into casserole dish. Set aside.

TOPPING:

1 c. brown sugar
1/3 c. flour
1 c. pecans, crushed
1/3 c. melted butter
Mini marshmallows

Mix well with hands. Sprinkle over potatoes. Bake at 350 degrees for 35 minutes uncovered. Sprinkle with marshmallows and allow them to melt.
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