|EVERY FEW MINUTES|
|MANDARIN ORANGE DUMP DESSERT|
1 yellow cake mix
1/2 c. oil
2 tbsp. flour
1 can mandarin oranges (juice & all)
8 oz. Cool Whip
8 oz. instant French vanilla dry pudding mix
1 lg. can crushed pineapple (juice & all)
Dump the first 5 ingredients in a bowl all at once and beat 2 minutes. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 30-40 minutes.
Cool Cake. Mix the Cool Whip, dry pudding mix and pineapple together. Spread on top of cake.
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