Copyright © 2014 The FOURnet Information Network. All rights reserved.

MANDARIN ORANGE DUMP DESSERT 
1 yellow cake mix
4 eggs
1/2 c. oil
2 tbsp. flour
1 can mandarin oranges (juice & all)

TOPPING:

8 oz. Cool Whip
8 oz. instant French vanilla dry pudding mix
1 lg. can crushed pineapple (juice & all)

Dump the first 5 ingredients in a bowl all at once and beat 2 minutes. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 30-40 minutes.

Cool Cake. Mix the Cool Whip, dry pudding mix and pineapple together. Spread on top of cake.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s