|EVERY FEW MINUTES|
|EGG ROLL SKINS|
2 cup flour
2 cup water
1 ts salt
Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly.
Cook each for 1 minute and remove from heat.
Invert and fill cooked side. Seal with water after filling, and fry.
Uncooked side will be the outside of your egg roll.
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