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EGG ROLL SKINS 
6 eggs
2 cup flour
2 cup water
1 ts salt

Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly.

Cook each for 1 minute and remove from heat.

Invert and fill cooked side. Seal with water after filling, and fry.

Uncooked side will be the outside of your egg roll.

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Reviews: 1
Jan 9, 5:16 PM
William (Nebraska) says:

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