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GRILLED VEGETABLES 
1/2 bunch broccoli, cut into bite-size pieces
1/2 head cauliflower, cut into bite-size pieces
6 carrots, sliced diagonally
2 zucchini squash, sliced thin
1 lg. green pepper, sliced into thin strips
1 onion, sliced
5 pieces of raw bacon, cut into sm. bits
Salt & pepper to taste

Spread and mix all ingredients on a large sheet of heavy duty aluminum foil. Fold foil together to create a closed packet with the vegetables enclosed. Cook over barbecue grill for approximately 20 minutes, turning every 5 minutes. Vegetables will steam and grill and bacon will cook and season. Delicious!
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