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LECHE BURRA (Donkey's Milk) 
4 liters of milk
4 lbs. brown sugar (dark)
4 oz. cocoa (unsweetened)
4 oz. butter
1 tbsp. vanilla (pure)

Mix the milk, sugar and cocoa. Cook on low heat, constantly stirring until the mixture is at the soft ball stage (about 235 degrees F.).
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