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KENTUCKY FRIED CHICKEN (Mock) 
3 c. self-rising flour
1 tbsp. paprika
2 env. Lipton tomato cup-a-soup
2 pkgs. Good Seasons dry Italian Mix
1 tsp. seasoned salt
2 (3 lb.) chickens

Combine all but chicken. Wash chickens; soak overnight in salted water. Pat chickens dry. Dip into the above mixture and place on greased cookie sheets. Let coating dry 30 minutes before baking at 350 degrees for 1 hour.
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