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BACARDI FAMOUS RUM CAKE 
1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix with pudding
3 eggs
1/3 c. oil
1/2 c. Bacardi dark rum

Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool.

Invert on serving plate. Prick the top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

GLAZE:

1/4 lb. butter
1/4 c. water
1 c. granulated sugar
1/2 c. Bacardi dark rum

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum slowly, a little at a time.
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 Rating: 5 / 5 - Reviews: 2
Dec 23, 10:24 AM
Mike Wilson (Wisconsin) says:
Dec 13, 8:35 AM
virginia Cebe says:

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