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JOHNNY M. CASSEROLE 
1 lb. ground beef
1 pkg. (1 1/2 oz.) Sloppy Joe season mix
1 can (6 oz.) tomato paste
1 1/4 c. water
2 c. elbow or shell macaroni
1 can (1 lb.) corn, drained or 1 pkg. frozen corn
2 c. grated cheese (sharp cheddar)

Brown meat, stir in season mix, tomato paste and water. Bring to boil, reduce heat and simmer for 10 minutes stirring occasionally, cook macaroni and drain. Stir in meat mixture, corn and 1 cup cheese. Turn into buttered 2 quart casserole, sprinkle with remaining cheese. Bake uncovered 45 minutes at 350 degrees. 6 to 8 servings.
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