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SPLIT PEA, BEEF & BARLEY SOUP 
1 lb. stew beeef
1 lg. soup bone
3 1/2 qts. water
3/4 c. yellow split peas
1/3 c. barley
1 lg. onion, chopped
6 carrots, diced
4 sticks celery, diced
1 parsnip or sweet potato, diced
1 lg. mixing spoon coarse salt
Pepper to taste

Cut up stew beef, put in large kettle with soup bone and water. Bring to a boil and skim. Soak in cold water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
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