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BAKED CHICKEN CASSEROLE 
1 stick butter
1 c. regular rice
1 can cream of chicken soup
1 can cream of celery soup
2 c. milk
1 pkg. Lipton onion soup mix
6 chicken breasts
Salt to taste

Melt the butter in a 9 x 13 inch pan. Sprinkle the rice evenly over the melted butter. Combine the two cans of soup with the milk over the rice. Sprinkle the dry onion soup mix over this and place the chicken breasts on it. Salt chicken to taste. Cover tightly with foil and bake at 350 degrees for about 1 hour and 45 minutes. Remove foil for last 15 minutes to brown.
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