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SALTINE CRACKERS 
2 c. flour
1 tsp. salt
2/3 c. milk
2 tbsp. butter
1/2 tsp. baking soda

Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into several pieces and roll out very thin on a floured board. Lay sheets on ungreased cookie sheet. Sprinkle with salt and prick with a fork. Cut into 1 1/2 inch squares with a sharp knife or pizza cutter. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
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 Rating: 4.5 / 5 - Reviews: 3
Dec 16, 5:56 PM
johanna says:
Oct 30, 3:23 PM
Lemming (South Carolina) says:
Mar 19, 2:05 PM
Julie Jackson (Oregon) says:

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