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TO FREEZE APPLES FOR PIES 
10 c. water
4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
3 tbsp. real lemon juice

Put on stove and stir and let come to a boil and thicken some. Set off and cool some. Peel, core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
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Reviews: 2
Sep 20, 2:27 AM
Pam (New Brunswick) says:
Sep 24, 1:10 PM
geraldine eberly says:

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