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TENDERIZING MARINADE 
1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
2 1/2 tsp. salt
1 tbsp. black pepper, coarsely ground
1/2 c. red wine vinegar
1 1/2 tsp. dried parsley flakes
2 crushed garlic cloves
1/3 c. lemon juice

Combine all ingredients and mix well. Refrigerate 1 week.
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