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LEMON SAUCE FOR BREAD PUDDING 
1/2 c. sugar
2 tsp. cornstarch
1/4 c. butter
2 tsp. grated lemon peel
Dash of salt
1/4 c. lemon juice
1 c. water

Combine sugar, cornstarch, and water in a small pan. Bring to a boil, stirring until smooth, stir constantly. Reduce heat to simmer, stirring until thickened. Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.
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