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DOODLE SOUP 
1 chicken
1 c. vinegar
1 c. water
1-2 tbsp. flour
Salt
Red hot pepper or black pepper

Bake chicken 1 hour at 350 degrees. Remove from pan. Mix vinegar, water and flour and pour in with chicken drippings. Season with salt and red hot pepper or black pepper to taste. Pull chicken from bone and add to drippings mixture. Bring to a boil and serve.
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